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April 2013

Tofu-Asparagus-Napoleon

Vegetarians Dine Pink, Too!

This week’s Featured Pink Plate Special, Tofu-Asparagus Napoleon, is new to our Spring 2013 menu. Made with citrus-herb marinated tofu charbroiled with asparagus, this vegetarian dinner entrée is layered with spinach, crisp phyllo squares, black forbidden rice, and vegan horseradish béarnaise. Fifteen Howard County restaurants have joined force with Blossoms of …

Rose-Berry Punch

Shake & Sip: Rose-Berry Punch Recipe

Rose-Berry Punch is our featured cocktail for April’s Pink Plate Specials. Now you can “drink pink” at home with this recipe straight from …

smelling-wine

7 Interesting Facts about Wine

We are in a wine mood for Wine Down Wednesday and found some fascinating information about wine and its history.  Impress your …

Cheseapeake Cobb

Dine Pink & Make a Difference

Alexandra’s Restaurant, along with 14 other Howard County restaurants, encourages you to dine pink during the month of April.  We are offering …