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March 2014


Spring Has Sprung at Alexandra’s!

The Spring menu at Alexandra’s American Fusion is here!  Executive Chef Russell Svoboda has prepared a special, Spring menu adopting a variety of flavors, colors, and cooking styles from regions across the country. Here’s what’s new this season. Beginnings Maryland Crab Soup Chesapeake blue crab / spring vegetables / vine-ripened …

goodbye winter hello spring

NEW SPRING MENU at Alexandra’s

Executive Chef Russell Svoboda is bringing new flavors, vibrant colors, and exciting dishes to Alexandra’s American Fusion this Spring. Here’s just a …