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June 2014

Organic Yellow Beefsteak Tomato

New Summer Menu at Alexandra’s!

Our new menu has launched, and Summer is officially here! Inspired by fresh flavors and sunny weather, Executive Chef Russell Svoboda has put together a must-try seasonal menu. Ingredients this Summer range from avocado and wood-roasted corn to lobster and ahi tuna. Here’s a look at what’s new in American …

Blackened Ahi Tuna

8 Reasons to Eat Ahi Tuna

Ahi Tuna, the Hawaiian name for Yellowfin Tuna, is a popular dish found on most Spring and Summer restaurant menus. This tropical …

Eat Local this Summer

Eating Local this Summer

With Summer just around the corner, we look forward to many of our favorite fruits and vegetables being in season and supporting …