Happy National Tequila Day! In honor of one of our favorite cocktail holidays, Alexandra’s Bar Manager Kevin Tsui put together a delicious recipe to celebrate with!
Ingredients2 oz. Cabo Wabo Reposado 1/2 oz. St. Germaine Elderflower Liqueur 3 oz. fresh squeezed Ruby Red Grapefruit juice
Directions1. Ice shaker 2. Add ingredients and shake to combine 3. Strain over iced highball glass (salt rim optional) 4. Garnish with lime wedge