National Tequila Day

Happy National Tequila Day! In honor of one of our favorite cocktail holidays, Alexandra’s Bar Manager Kevin Tsui put together a delicious recipe to celebrate with!

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 El Paloma

Ingredients

2 oz.  Cabo Wabo Reposado
1/2 oz. St. Germaine Elderflower Liqueur
3 oz. fresh squeezed Ruby Red Grapefruit juice
 

Directions

1. Ice shaker
2. Add ingredients and shake to combine
3. Strain over iced highball glass (salt rim optional)
4. Garnish with lime wedge

Enjoy!

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