National Tequila Day

Happy National Tequila Day! In honor of one of our favorite cocktail holidays, Alexandra’s Bar Manager Kevin Tsui put together a delicious recipe to celebrate with!


 El Paloma


2 oz.  Cabo Wabo Reposado
1/2 oz. St. Germaine Elderflower Liqueur
3 oz. fresh squeezed Ruby Red Grapefruit juice


1. Ice shaker
2. Add ingredients and shake to combine
3. Strain over iced highball glass (salt rim optional)
4. Garnish with lime wedge



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