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Organic Yellow Beefsteak Tomato

New Summer Menu at Alexandra’s!

Our new menu has launched, and Summer is officially here! Inspired by fresh flavors and sunny weather, Executive Chef Russell Svoboda has put together a must-try seasonal menu. Ingredients this Summer range from avocado and wood-roasted corn to lobster and ahi tuna. Here’s a look at what’s new in American …

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Spring Has Sprung at Alexandra’s!

The Spring menu at Alexandra’s American Fusion is here!  Executive Chef Russell Svoboda has prepared a special, Spring menu adopting a variety …

Pan-Seared Sea Scallops

New Winter American Fusion Menu!

Alexandra’s American Fusion is embracing this cold and icy weather as we launch our new Winter 2014 menu! Executive Chef Russell Svoboda …